20 Minute Creamy Pasta And Vegetable Ragu
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Best ever pasta and vegetable ragu – the perfect choice for a family dinner. You will love its rich flavour and creamy consistency!
This quick creamy pasta and vegetable ragu recipe is ideal for lunch or dinner. It can be made with leftover veggies, gluten free pasta, whole pasta, and spices. The taste is simply irresistible!
Ingredients
1 Large Onion (peeled and diced)
1 Medium Courgette (diced length ways)
1 Medium Red Pepper (diced)
100g Cherry Tomatoes
50g Mushrooms (chopped into chunks)
200g Linguine Pasta
150ml Red Wine
1Tsp Garlic Puree
1 Large Can Tinned Tomatoes
1Tsp Oregano
1Tsp Thyme
1Tsp Parsley
Salt & Pepper
Instructions
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