Easy Egg Salad with Roasted Fennel
Prep time: 5 minutes
Cook time: 25 minutes
Total time: 30 minutes
Serves: 6
An easy, fast, no mayo egg salad recipe with roasted fennel and carrots to get a few extra vegetables in this classic picnic dish.
Ingredients
8 eggs
2 small fennel bulbs, fronds removed
1 tablespoon olive oil
1 medium sized carrot
3 tablespoons poppy seed dressing
1 teaspoon smoked paprika
1/8 teaspoon salt
Instructions
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