Cheese Stuffed Soft Pretzel Bites

Buttery, cheesy soft pretzel rolls that are great for appetizers, snacks, dinner rolls and school lunch box.

3 cups bread flour

1 teaspoon salt

2 teaspoons yeast

3 tablespoons packed golden brown sugar

4 tablespoons unsalted butter, room temperature

1 cup water, lukewarm (plus additional 1-2 tablespoons if required), refer notes_1

View the full recipe at http://www.kitchenathoskins.com/ →