How To Make A Homemade Custard Cream Cake

Discover how to make your very own homemade giant custard cream cake. One that will taste like the best ever cake you have made, but with the flavours of a traditional British Custard Cream

Cake Batter:
Giant Custard Cream Mould
240g/8.5oz Butter
210g/7.4oz Self Raising Flour
200g/7oz Caster Sugar
3 Large Eggs
50g/1.75oz Custard Powder
5Tbsp Whole Milk
2Tbsp Vanilla Essence
Custard Cream Filling:
60g/2.1oz Butter
30g/1oz Icing Sugar
20g/0.7oz Custard Powder
2Tbsp Whole Milk
1Tsp Vanilla Essence

View the full recipe at Recipe This →