The Ultimate Fall Salad

The Ultimate Fall Salad is a hearty, satisfying salad packed with autumn’s bounty. It is naturally vegan & can be made gluten-free as well.

1 delicata squash, scooped seeds, and sliced into rings (used only ½ for the salad)
1 medium beets, peeled and chopped into large chunks
2 tablespoon olive oil
salt, pepper to roast veggies
2 large handful baby kale
1 green apple, sliced (used only ½ for the salad)
handful corn bread croutons (see notes)
small handful pumpkin spice pepitas
3-4 tablespoon pumpkin vinaigrette

View the full recipe at Food, Pleasure, and Health →