Za’atar Roasted Fingerling Potatoes with Yogurt Tahini Sauce

Roasted fingerling potatoes with za’atar spice mix topped with creamy Greek yogurt tahini sauce. Top it with fresh mint. Naturally gluten-free and only 12 minutes of prep time!

2 ½ pounds fingerling potatoes
3 tablespoons extra-virgin olive oil, divided
2 teaspoons za’atar seasoning
1 teaspoon coarse kosher salt, divided
¼ cup plain Greek yogurt, low-fat if desired
1 tablespoon Tahini
1 tablespoon lemon juice
2 to 3 tablespoons water
2 tablespoons chopped fresh mint

View the full recipe at Healthy Seasonal Recipes →