Chickpea Loaded Sweet Potato with Coconut Greens

Coconut greens and chickpea loaded sweet potatoes are the perfect winter meal. Filling, cozy, vegan and gluten free, they’re packed with flavor and ready in less than an hour.

4 sweet potatoes
2 tablespoons coconut oil
1 small onion, diced
3 cloves garlic, minced
2 large bunches chard
2 teaspoons cumin
1 tablespoon coriander
1 teaspoon cinnamon
1 (14-ounce) can full fat coconut milk
1 (14-ounce) can chickpeas, drained and rinsed

View the full recipe at The Seasoned Vegetable →