Vegan Chocolate Gateau

Prep time: 30 minutes

Cook time: 1 hour

Total time:

Serves:

Delicious Vegan Chocolate Gateau Cake Recipe.

Ingredients

Serves 8-10 people
Ingredients
• 275g / 10oz/ 2 ½ cups self-raising wholemeal flour
• 50g / 2oz / ½ cup cocoa powder
• 45ml / 3 tbsp baking powder
• 225g / 8oz / 1 ¼ cups caster sugar few drops of vanilla essence
• 135ml /9 tbsp sunflower oil
• 350ml / 12.ft oz/ 1 ½ cups water sifted cocoa powder, for sprinkling
• 25g/ 1oz / ¼ cup chopped nuts, to decorate
FOR THE CHOCOLATE FUDGE
• 50g / 2oz/ ¼ cup vegan (soya) margarine
• 45ml / 3 tbsp water
• 250g/9oz/ 2 cups icing sugar
• 30ml / 2 tbsp cocoa powder I
• 5-30ml / 1-2 tbsp hot water

Instructions

View the full recipe at Vegan Chocolate Gateau →