Vegan Mongolian ”beef”
Prep time:
Cook time:
Total time: 25-30 minutes
Serves: 3-4 servings
This vegan Mongolian ”beef” as delicious chewy tofu strips smothered with a gorgeous garlicy, gingery sweet sauce, you will not miss chinese takeout anymore.
Ingredients
225g firm tofu
2 tbsp corn starch
4 garlic cloves
1 tbsp ginger
1 tsp sambal oelek
1 medium carrot
2 cups cremini mushrooms
handful of snow peas
1/3 cup soy sauce
1/3 cup brown sugar
2 tsp cornstarch
Instructions
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