Cauliflower and Cornmeal Pizza Crust
Prep time:
Cook time:
Total time: 1 hour
Serves: 2 to 3 servings
A gluten free and yeast free pizza dough made from cauliflower and cornmeal.
Ingredients
1 head cauliflower, cored and separated into small florets
1 cup cornmeal
2 large eggs, lightly beaten
1/2 cup fresh grated Parmesan cheese
1/2 tsp salt
1/4 tsp cayenne pepper
8 ounces pizza sauce
8 ounces mozzarella cheese, shredded
toppings of your choice
Instructions
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