Orange meringue tart

A beautiful, sweet orange filing in a sweet pie shell, topped with a delicious meringue.

For the crust
120g butter, room temperature
100g icing sugar
200g flour
1 egg
pinch of salt
.
For the filling
zest of 1 orange
juice of 1 orange
200 ml of your favorite orange juice
50g sugar
3 eggs
1 tbsp cornstarch
.
For the meringue
2 egg whites
110g sugar

View the full recipe at Simply vegelicious →