Easy Roasted Broccoli with Lemon and Pecorino-Romano Cheese

Easy Roasted Broccoli with Lemon and Pecorino-Romano Cheese is a delicious low-carb and gluten-free side dish!

1 lb. broccoli pieces, cut so flower ends are not over an inch across (about 6 cups cut broccoli)
2 T extra virgin olive oil
sea salt to taste (I used a sea salt grinder)
6 tsp. fresh squeezed lemon juice (I used my fresh-frozen lemon juice)
1/3 cup freshly grated Pecorino-Romano or Parmesan cheese (not packed)

View the full recipe at Kalyn’s Kitchen →