Broccoli Cheese Bake

Broccoli Cheese Bake is a delicious creamy baked broccoli side dish perfect for any occasion.

1 head of broccoli (1 pound / 1/2 kilo)
3 1/2 tablespoons (49 grams) butter
2 1/2 tablespoons (19 1/2 grams) flour
1 1/2 teaspoon (8 1/2 grams) salt
2 cups (490 grams) milk
1 3/4 cup (200 grams) shredded Swiss cheese
2 eggs beaten

View the full recipe at An Italian in my Kitchen →