Fruit Mince Pies

Happy Holidays! With plenty of festive spices and a touch of brandy, this fruit mince pie filling is sure to induce some Christmas happiness.

Don’t let the ingredient list scare you – it’s mostly just dried fruit.

1 cup (105g) rolled oats
⅔ cup (75g) almond meal
⅓ cup (50g) white rice flour, plus extra
¼ teaspoon salt
⅓ cup (90g) sweet potato puree
1 egg yolk
2 tablespoons orange juice
~ 2 tablespoons cold water
1 x Fruit Mince Pie Filling (recipe follows)
Milk, for brushing the pies

Fruit Mince Pie Filling:
½ cup (75g) raisins, halved if large
¼ cup (40g) golden raisins, halved if large
½ cup (65g) chopped dates
⅓ cup (55g) chopped apricots
⅛ cup (20g) candied mixed peel
⅛ cup (35g) chopped candied (glacé) cherries
1 tablespoon brown sugar, packed
2 tablespoons brandy
1 teaspoon vanilla extract
⅓ cup whole almonds, chopped (50g)
½ teaspoon cinnamon
⅛ teaspoon nutmeg
⅛ teaspoon cloves
1/16 teaspoon ginger
Zest of 1 orange (~ 1 tablespoon zest)
1 small green apple

View the full recipe at The Breakfast Drama Queen →