Smoky Vegan Mac & Cheese

Cauliflower vegan mac & cheese with a creamy, smoky sauce.

Cauliflower Cashew Cream:
¾ cup cashews
¼ cup nutritional yeast
juice of half a lemon
2 cloves garlic
½ cup water
1 teaspoon grated turmeric (optional but awesome)
1 teaspoon mustard powder
1 small head of cauliflower
½ cup coconut milk
2 teaspoons smoked paprika
salt and pepper

Pasta:
2 cups mushrooms of your choice
½ cup balsamic vinegar
½ cup organic GF soy sauce (I used San-J Organic Tamari)
1 Tablespoon olive oil
1 16 oz package of pasta (I used Tinkyada brown rice spirals)
1 medium red onion
2 garlic cloves
1 teaspoon liquid smoke
salt and pepper
scallions or chives for garnish (optional)

Vegan Parmesan:
¼ cup pine nuts
2 Tablespoons nutritional yeast
1 teaspoon himalayan sea salt

View the full recipe at Red Nails Green Veggies →