Baked (Jelly Filled) Cake Doughnuts

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Cook time:

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Serves: 13

These cake doughnuts are baked, rather than fried. They’re also yeast-free, butter-free and spiced with cinnamon and nutmeg. For something extra special, fill them with jelly (jam)!

Ingredients

2 ¼ cups (290g) spelt flour
2 ½ teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 egg
1 egg yolk
2 tablespoons brown sugar, packed
2 tablespoons sugar
¼ cup (60mL) maple syrup
1 teaspoon canola oil
1 teaspoon vanilla extract
½ cup (120g) honey, vanilla, coconut or strawberry Greek yogurt
¼ cup (65g) pumpkin puree
Jelly (jam), to fill the doughnuts (optional)

Instructions

View the full recipe at The Breakfast Drama Queen →