Double Chocolate Chunk Cookies

A soft, chewy double chocolate chunk cookie – a perfect treat for the holidays.

2 cups All-Purpose Flour
⅔ of a cup Hershey’s Cocoa
¾ tsp baking soda
¼ tsp salt
2 sticks of butter at room temperature
1 cup of white sugar
½ cup of brown sugar
2 large eggs
2 tsp vanilla
1 cup of chocolate chips
1 cup of dark chocolate chunks
extra dark chocolate chunks to add to the top of each cookie – about 50

View the full recipe at Green Valley Kitchen →