Macaroni and Cheese with Potato Chip Crust

Creamy Stovetop Macaroni and Cheese topped with a Potato Chip Crust – Yum!

½ pound elbow macaroni
4 tablespoons butter
2 eggs
6 ounces evaporated milk
½ teaspoon hot sauce
1 teaspoon kosher salt
Fresh black pepper
¾ teaspoon dry mustard
10 ounces sharp cheddar, shredded
¼ cup dry white wine or dry vermouth (can be omitted)
Potato chips, crushed for topping

View the full recipe at Platings and Pairings →