Lemon Blueberry Bundt Cake

This Lemon Blueberry Bundt Cake is a refreshing dessert with a nice hint of lemon and packed with blueberries. It is a staple for my holiday gatherings. The tangy and sweet lemon glaze goes perfectly with it.

¾ cup butter
1¾ cups granulated sugar
3 large eggs
zest from 1 lemon
1 tsp vanilla extract
¾ cup buttermilk
½ tsp salt
2 tsp baking soda
2½ cups all purpose flour
3 cups fresh or frozen blueberries (do not thaw, if using frozen)

Sweet lemon glaze:
1½ cups powdered sugar
2 tbsp milk
1 tbsp lemon juice
1 tsp vanilla extract

View the full recipe at Cooking LSL →