Spinach Souffle

Learn the physics and chemistry behind souffles and debunk the myth and find out how easy it is actually to make a souffle.

1 cup chopped and cooked spinach
2 tablespoons butter (plus extra for soufflé dishes)
¼ cup flour
½ cups hot milk
2 eggs, white and yolk separated
Garlic salt to taste
¼ teaspoon black pepper
2 tablespoons minced onion
½ cup (2 ounces) grated Parmesan cheese

View the full recipe at With A Spin →