Roasted Carrot and Ginger Soup

This Roasted Carrot and Ginger Soup is sure to warm you up during the winter months, and help you stick to your healthy eating goals. V+GF+P

7 whole carrots, peeled and cut into strips
2 Yukon Gold Potatoes, peeled and cubed
1 medium onion, chopped
2 cloves garlic, chopped
1 inch piece fresh ginger, chopped
3 tsp coconut oil
1 1/2 cups vegetable stock (I used no salt added)
2 1/2 cups water
1 tsp salt (if you use stock with added salt, decrease the amount of salt)
2 Tbsp pure maple syrup

View the full recipe at My Purple Spoon →