Lemon Garlic Roasted Potato Bowl

Wonderful comfort food. Roasted potatoes, spicy black beans & spinach, drizzled with a lemon garlic sauce.

Potatoes:
6 cups diced potatoes
2 tablespoons extra virgin olive oil
2 or 3 grinds of black pepper

Black Beans:
1 can no-salt-added black beans, drained and rinsed
1 teaspoon extra virgin olive oil
1 onion, chopped
½ teaspoon cumin
½ teaspoon oregano
2 or 3 grinds of black pepper
2 tablespoons lemon juice

Lemon Garlic Sauce:
2 tablespoons extra virgin olive oil
2 medium sized cloves garlic, rough chopped
2 tablespoons capers, drained
4 tablespoons lemon juice

Greens:
About 8 handfuls of fresh baby spinach
1 teaspoon extra virgin olive oil

Garnish:
Chopped green onion

View the full recipe at The Lovin’ Forkful →