Spelt Pizza Dough
Prep time:
Cook time:
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Serves: Makes 7-8 pizza bases
It’s a big batch of pizza dough that’s perfect for freezing and defrosting as needed. Plus, it’s healthy and vegan.
Ingredients
2 large potatoes (16.4oz/465g)
~ 9 cups spelt flour, divided
4 ½ teaspoons dry yeast (2 packets)
1 teaspoon salt
2 ½ cups warm water
3 tablespoons olive oil
Instructions
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