Low-Sugar and Gluten-Free Cranberry Apple Crisp

This low-sugar and gluten-free apple crisp uses a combination of two natural sweeteners, and it’s vegan if you use coconut oil like I did!

Ingredients for Crisp Topping:
2/3 cup oatmeal (use gluten-free oatmeal if needed)
1/4 cup Blanched Almond Flour (or Almond Meal will probably work)
2 T Stevia-in-the-Raw Granulated Sweetener
2 T Swerve Sweetener
2 1/2 T coconut oil, trans-fat free margarine, or butter, melted
1 tsp. vanilla

Ingredients for Apple/Cranberry Filling:
4 apples, cored, sliced, and cut into chunks but not peeled (Honeycrisp apples preferred)
1 1/2 cups fresh cranberries
3 T Stevia-in-the-Raw Granulated Sweetener and Swerve Sweetener
1 T Swerve Sweetener
1 1/2 tsp. ground cinnamon

View the full recipe at Kalyn’s Kitchen →