Baked Sweet Potato Fries with Cilantro-Lime Dipping Sauce

Spicy and crispy baked sweet potato fries are served with a creamy vegan cilantro-lime dipping sauce.

Fries:
6 medium sweet potatoes, cut into fries
1 tablespoon cornstarch
2 tablespoons extra-virgin olive oil
2 teaspoons chili powder
1 teaspoon cumin
1 teaspoon smoked paprika
½ teaspoon coriander
½ teaspoon garlic powder
¼ teaspoon cayenne
½ teaspoon salt
¼ teaspoon freshly ground pepper

Cilantro-Lime Cashew Dipping Sauce:
½ cup cashews, soaked in water 2 hours
¼ cup water
Juice of 1 lime
⅓ cup cilantro, packed
½ teaspoon apple cider vinegar
¼ teaspoon salt
¼ teaspoon garlic powder

Garnish:
Cilantro
Green onion

View the full recipe at Avocado A Day Nutrition →