Creamy Cheesy Scalloped Potatoes

Creamy Cheesy Scalloped Potatoes, 3 layers of creamy cheesy deliciousness. The best scalloped potatoes ever.

4 medium potatoes
1 cup (80 grams) grated Fontina cheese (guyere or gouda may be substituted)
3 1/2 tablespoons (25 grams) Parmesan cheese

FOR THE WHITE SAUCE:
3 tablespoons (40 grams) butter
3 tablespoons (25 grams) flour
1 1/2 cups (370 grams) milk
1/2 teaspoon (2 grams) salt
dash of pepper

View the full recipe at An Italian in My Kitchen →