Sweet Potato and Kale Gnocchi with Burnt Butter Sauce

Perfect comfort food for a rainy night. Plus rolling the dough keeps the kiddies entertained on a rainy day 🙂

1lb/450g potatoes (I used one desiree and two sweet potatoes)
4½oz/125g kale, weight after any stems have been removed
1 egg
1 cup/140g whole wheat flour
½ tsp of nutmeg
1 tsp sea salt
¼ cup/10g grated pecorino
½ cup good quality butter
1 clove garlic minced
Fresh chives and shaved pecorino to serve

View the full recipe at Whole Food Bellies →