samphire, hazelnut and roast lemon salad
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A wholesome and nutritious seasonal salad of sensational flavours.
Ingredients
180 g samphire
25 g hazelnuts
3 radishes
1 lemon
1 tbsp organic maple syrup
1 tbsp extra virgin olive oil
For the dressing:
2 tbsp extra virgin olive oil
1 tbsp maple syrup
juice of half a lemon
2 tbsp fresh mint leaves, finely chopped
Instructions
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