Beetroot Buckwheat Pancakes with hummus and red cabbage slaw

Delicious, vibrant buckwheat beetroot pancakes. The colour is amazing, bright pink and super vibrant. Topped with my scrummy homemade hummus and crunchy red cabbage slaw. Yum!

To make the pancakes:
1/3 cup of organic buckwheat flour (I like Doves Farm)
1/3 cup grated beetroot
1/2 cup water
1 tsp. olive oil
Pink Himalayan salt or sea salt
Pepper
Cumin seeds

Toppings:
Hummus (see recipe)
Red cabbage slaw

View the full recipe at Rebel Recipes →