Lentils, Radicchio and Walnuts with Honey

Lentils, Radicchio and Walnuts with Honey and Fresh Herbs

1 cup lentils
2 bay leaves
5 tablespoons honey
¼ teaspoon red pepper flakes
½ teaspoon turmeric
3 tablespoons red wine vinegar
6 tablespoons olive oil
1 head radicchio
2 oz. pecorino cheese
⅔ cup basil leaves, coarsely chopped
⅔ cups dill leaves, coarsely chopped
⅔ cups flat leaf parsley, coarsely chopped
Salt and pepper

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