Cinnamon Banana English Muffin French Toast

This Cinnamon Banana English Muffin French Toast is a twist on the classic. Bake these babies up for a delicious, yet healthy, vegan weekend breakfast.

2 cups unsweetened vanilla almond milk
1 very ripe medium banana
pinch of sea salt
1 tsp nutmeg
2 tsp cinnamon
2 tsp pure vanilla extract
4 whole wheat English muffins, halved
1 medium banana (ripened to your liking), sliced
pure maple syrup or nut butter, optional
additional optional toppings like coconut, nuts, dried fruit, and/or chocolate

View the full recipe at Clean Eating Veggie Girl →