Eggnog Oatmeal

A warming holiday breakfast (and doesn’t involve store-bought eggnog)

1 egg, separated
2 teaspoons brown sugar
¼ teaspoon freshly grated nutmeg
1/8 teaspoon ground cinnamon
Scant 1/8 teaspoon ground cloves
Tiny pinch of salt
½ teaspoon vanilla bean paste
1 – 2 tablespoons brandy
2 teaspoons bourbon
1 cup milk (low-fat or full-cream)
½ cup rolled oats
Freshly grated nutmeg, to serve

View the full recipe at The Breakfast Drama Queen →