Chocolate Decadence

Rich, chocolatey and creamy, this flourless chocolate cake is over the top! Delicious anytime for any occasion. A classic.

For the Cake:
Coconut Oil Pan Spray
8 oz Bitter-Sweet Couverture 70-72%, chopped (I use 70% Guittard) (230 g)
5 Tbs Unsalted Butter, room temperature (65 g)
1/8 tsp Sea Salt
2 Whole Eggs, room temperature
1/2 Tbs Granulated Sugar

For the Ganache:
2/3 C Heavy Whipping Cream (150 mL)
Pinch of Sea Salt
5.25 oz Bitter-Sweet Couverture 70-72%, finely chopped (I use 70% Guittard) (150 g)
2 tsp Unsalted Butter (9 g)
1/2 tsp Vanilla Extract (I use Rodelle)

To Finish:
Chocolate Shavings
Confectioners Sugar (optional)
Raspberries or any seasonal berry (optional)

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