Loaded BBQ Black Bean and Pineapple Potato Skins

Colorful and flavorful plant-based loaded potato skins that combine the savoriness of black beans and potatoes with the sweetness of barbecue sauce and pineapple. This is one snack that is too good to say no to, and is 100% acceptable to eat as a meal.

4 medium russet potatoes
olive oil cooking spray
fine sea salt
black pepper
1/2 cup BBQ sauce
1 cup cooked black beans (drained and rinsed, if from a can)
8 oz can pineapple tidbits, drained well
2 slices vegan cheese (I prefer this brand), torn into small pieces
1/4 cup minced red onion
1/4 cup fresh cilantro, chopped

View the full recipe at Clean Eating Veggie Girl →