Carrot Cake Pancakes (for one)

This is like having carrot cake for breakfast, but it’s healthy!

Wet Ingredients:
¼ teaspoon lemon juice
1 tablespoon apple juice
1 tablespoon applesauce
1/8 teaspoon molasses
½ teaspoon vanilla extract
¼ teaspoon chia seeds
Half a medium-sized carrot, grated
1/3 cup almond milk

Dry Ingredients:
1/3 cup all-purpose flour
½ teaspoon baking powder
1/8 teaspoon baking soda
¼ teaspoon ground cinnamon
1/8 teaspoon ground ginger
1/8 teaspoon ground nutmeg
1 tablespoon rolled oats
Pinch of salt
2 teaspoons shredded coconut
2 teaspoons chopped walnuts
2 teaspoons chopped raisins

To serve:
Extra coconut
Maple syrup

View the full recipe at The Breakfast Drama Queen →