Savory Foraged Vegetable Cake
Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes
Serves: 8 servings
A savoury wild greens vegetable cake with options for cheese, gluten-free and vegan. The pretty watercress & quail’s egg garnish makes it perfect for Easter lunch.
Ingredients
wild garlic
nettle tops
spinach
spelt flours
porcini mushrooms
eggs
olive oil
water
vinegar
spring onions
Instructions
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