Banoffee Pie

Banoffee Pie, the classic British dessert oozing with caramel, bananas and whipped cream.

For the Crust:
Scant two cups graham cracker crumbs
6 tablespoons melted unsalted butter

For the Filling:
8 tablespoons unsalted butter
½ cup dark brown sugar
14 oz. can sweetened condensed milk
2 bananas, thinly sliced
2 cups whipping cream
1 teaspoon vanilla extract
⅛ cup chocolate shavings

View the full recipe at Orchard Street Kitchen →