Roasted Curried Cauliflower with Lemon and Cumin

Roasted Curried Cauliflower with Lemon and Cumin is an amazing blend of complex flavors. This recipe is Vegan, Low-Carb, and Gluten-Free.

I large head cauliflower, cut into bite-sized pieces (about 2 pounds cut-up cauliflower)
3 T extra virgin olive oil
1 T fresh-squeezed lemon juice
1 tsp. curry powder
1/4 tsp. ground cumin
1/2 tsp. Spike Seasoning (optional, but good)
salt and fresh ground pepper to taste
lemon pieces, to squeeze on at the table (optional

View the full recipe at Kalyn’s Kitchen →