Lemony Sunchoke Soup
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Learn how to make lemony sunchoke soup and how to cook sunchokes!
Ingredients
2 tablespoons coconut oil
2 cloves garlic, minced
1 shallot, thinly sliced
½ teaspoon sea salt
Freshly ground black pepper to taste
1 teaspoon ground sumac
4 cups vegetable stock
1 cup water
2 lemons freshly squeezed
2 cups sunchokes, roasted and chopped
2 cups frozen lima or fava beans
½ cup fresh cilantro
GARNISH: fresh sliced avocado, protein of your choice, cilantro
Instructions
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