Grilled Shishito Peppers
Prep time: 3 minutes
Cook time: 10 minutes
Total time: 15 minutes
Serves: 4
Grilled Shishito Peppers are topped with Lemon, Salt and Togarashi – The PERFECT finger food for summer BBQ’s!
Ingredients
½ pound shishito peppers, washed and thoroughly dried
1 tablespoon olive oil
¼ teaspoon togarashi
Coarse sea salt, such as fleur de sel or Maldon
1 lemon, cut into wedges
Instructions
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