Butter Bean and Spring Herb Dip

It’s a delightful, creamy and very tasty butter bean and Spring herb dip, which has the added advantage of taking less than ten minutes to put together.

2 cans of organic butter beans, drained
1 clove garlic, crushed or finely chopped
juice of half a lemon
tsp sea salt
50 ml extra virgin olive oil

View the full recipe at The Circus Gardener’s Kitchen →