wine & cheese kale colcannon

This delicious side dish infuses the flavors of wine and cheese into a delicious kale colcannon.

160g (5.6oz) kale
5 cloves of garlic, crushed
¼ cup + 2 Tblsps of white wine
3 medium potatoes
2 Tblsps of extra virgin olive oil
2-4 Tblsps butter
1-2 heaping dessertspoonfuls of plain Greek yogurt
A few handfuls of grated cheddar cheese

View the full recipe at Ciao Veggie →