Spinach Salad with Fresh Cherry Vinaigrette

Fresh cherries make for a deliciously PINK dressing!

For Salad:
16 ounces baby spinach
1/2 red onion, diced
1 cup cherries, pitted and halved
1/2 cup gorgonzola cheese (omit for vegan/dairy-free)

For Maple Cashews:
1 cup raw cashews
2 tablespoons pure maple syrup
1 tablespoon olive oil
1 tablespoon coconut sugar or organic brown sugar
1/4 teaspoon salt

For Cherry Vinaigrette:
1 cup cherries, pitted
2 tablespoons white wine vinegar
1 tablespoon Dijon mustard
2 tablespoon olive oil
1 tablespoon fresh thyme

View the full recipe at Making Thyme for Health →