Veggie Sushi

Making your own sushi is easier than you think! This recipe is simple and delicious and full of veggies!

1 1/2 cups of dry sticky rice, cooked according to package
1/4 cup of rice vinegar
4 stalks of asparagus {if you like asparagus you can use more, 8 gives you 2 in each roll}
1 tablespoon of extra virgin olive oil
salt and pepper to taste
4 sheets of nori seaweed paper
2 avocados, sliced
1/2 cup of shredded carrots
1 cucumber, cut into long thin slices
optional for serving: sesame seeds, pickled ginger, soy sauce, wasabi

View the full recipe at The Refreshanista →