Spaghetti with Mushroom & Red Wine Roasted Tomato Sauce

This dish is made with fresh ingredients and is full of flavour, my favourite spaghetti sauce! No more groans when you say you’re making spaghetti for dinner.

6 tomatoes
2 tablespoons of olive oil
4 cloves of garlic, minced
1 medium yellow onion, chopped
6 large mushrooms, sliced
1 1/2 cup of red wine
salt and pepper to taste
handful of fresh basil leaves, coarsely chopped
1 box (454g/1lb) of pasta cooked according to box instructions

View the full recipe at The Refreshanista →