Easy tomato gazpacho

A perfect way to use up CSA tomatoes!

2 pounds tomatoes (heirlooms if you can get them), roughly chopped
1 red bell pepper, roughly chopped
½ small red onion, roughly chopped
1 clove garlic
1 cucumber, ½ roughly chopped, ½ finely chopped
¼ cup olive oil
2 teaspoons red wine vinegar or sherry vinegar
Kosher salt and black pepper
2 tablespoons cilantro
Bread, for dipping

View the full recipe at Hello Natural →