Garden Fresh Lentil, Cucumber and Tomato Salad

A light and refreshing salad packed with protein!

2 large cucumbers, sliced
1 pint cherry tomatoes, diced1 small red onion, sliced
2 cups cooked French green lentils (approx. 3/4 cup dry)
1/4 cup fresh dill
1/4 cup fresh parsley
2 tablespoons fresh mint
2 tablespoons white vinegar
1/4 cup fresh lemon juice (approx. 2 large lemons)
1/4 cup extra virgin olive oil
4 ounces crumbled feta cheese (optional)
salt & pepper to taste

View the full recipe at Making Thyme for Health →