Butternut & Roasted Garlic Hummus

Hummus is one of my favourite things ever, the flavour combinations are endless and it’s great both as a snack with brown rice crackers or as a side to a meal. If you’re busy with work, school or university, it’s nice and portable too.

1/2 medium-large butternut squash
6 large cloves garlic, in skins
2 cans organic chickpeas in unsalted water, rinsed + drained and skins removed if you’d like extra smooth hummus as per the photo above
2/3 cup extra virgin olive oil
Juice of 1 juicy lemon
2 tbsp unhulled tahini
1 tsp ground cumin
1/2 tsp Himalayan salt
2/3 cup water

View the full recipe at Recovering Raw →