Vegan No-Bake Mini White Chocolate Raspberry Cheesecakes

Oreo cookie crust, creamy white chocolate cheesecake, and fresh raspberry swirls! These 10-ingredient no-bake mini vegan cheesecakes require very little effort for big flavor returns.

For the Crusts:
18 Oreo cookies (or other vegan chocolate sandwich cookies)
2 1/2 tablespoons melted unrefined coconut oil
for the raspberry swirl:
2 ounces fresh raspberries
1 teaspoon fresh lemon juice

For the Cheesecake Fillings:
1 3/4 cups raw cashews, soaked for 2 hours, rinsed and drained
½ cup + 1 tablespoon non-dairy milk
1/3 cup pure maple syrup
¼ cup melted raw cacao butter
3 1/2 tablespoons fresh lemon juice
1 teaspoon pure vanilla extract
¼ teaspoon fine grain sea salt

View the full recipe at Pickles & Honey →