Indian Tofu and Cauliflower Scramble with Spinach

Cook tofu with a little bit of turmeric and you’ll never know it’s not eggs! Try my vegan hack in this Indian tofu and cauliflower scramble with spinach.

1 lb firm tofu, drained
1 tablespoon canola oil
1/2 head cauliflower, cut into small florets
2 garlic cloves minced
1 tablespoon finely grated fresh ginger
¾ teaspoon ground cumin
¼ teaspoon ground coriander
1/2 teaspoon tumeric
1 bunch of spinach
2 scallions, thinly sliced
Salt and black pepper to taste
100% whole grain naan or pita, warmed
Harissa or sriracha

View the full recipe at Avocado A Day Nutrition →